Seasonal cooking, made slowly.
Sourdough, woodland mushrooms, whipped ricotta and thyme.
Fresh tagliatelle, preserved lemon, pecorino and cracked pepper.
Market greens, avocado, soft egg, grains and herb dressing.
Roasted vegetables, hummus, labneh, herbs and warm flatbread.
Citrus cream, pistachio and a touch of sea salt.
Whipped ricotta, macerated berries, honey and toasted seeds.
